# Thai Red Curry

This 30-minute Thai red curry is incredibly delicious and makes a perfect weeknight meal.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp coconut oil
- 3 cloves garlic
- 1 tsp ginger
- 3 tbsp Thai red curry paste
- 1.5 lbs chicken thighs
- 1 tsp salt
- 0.25 tsp black pepper
- 6 ounces green beans
- 1 large red bell pepper
- 0.5 medium onion
- 13.5 oz coconut milk
- 0.5 can water
- 1 lime
- 1 tsp cornstarch
- 0.25 cup water
- 1 tsp fish sauce
- 2 tbsp cilantro
- 5 leaves basil

## Instructions

1. Add coconut oil, grated garlic, grated ginger, and Thai red curry paste to a hot wok. Sauté for 1-2 minutes.
2. Add thinly sliced chicken thighs, 1/2 tsp salt, 1/4 tsp black pepper and sauté for 3 minutes.
3. Add green beans, sliced red bell pepper, sliced onions, coconut milk, and half a can of water.
4. Season with 1/2 tsp salt and bring to a simmer. Allow to cook 5-6 minutes, or until chicken is cooked through.
5. Squeeze in lime juice, add the cornstarch slurry and fish sauce.
6. Allow to simmer for a couple of minutes until thickened.
7. Garnish with cilantro and basil.
8. Serve over rice with lime wedges and extra basil.

## Equipment

- wok
- grater

## Source

- Original video: https://www.tiktok.com/@createaplatewithdina/video/7403165835809918238?_t=ZT-8sUenGExcss&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/d60679eb-25e8-43be-bba6-7a27b104be8c
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt