# Moelleux aux pêches caramélisées

A moist cake with caramelized peaches, visually finished with a petal pattern of raw peach slices.

- Servings: 1 cake
- Cook time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 3-4 whole peach
- 15 g butter
- 1 tsp cinnamon
- 1 sachet vanilla sugar
- 150 g flour
- 3 whole egg
- 1 whole nature yogurt
- 60 g sugar
- 50 g butter, melted
- 1 sachet baking powder

## Instructions

1. Cut peaches into quarters and caramelize them in a pan with butter, vanilla sugar, and cinnamon.
2. Mix flour, eggs, nature yogurt, sugar, melted butter, and baking powder together to form the cake batter.
3. Add the caramelized peaches into the batter and mix well.
4. Pour the mixture into a pre-buttered mold.
5. Arrange thin slices of raw peach on top to form petals.
6. Bake at 170 degrees until a knife inserted in the center comes out clean.

## Equipment

- pan
- cake mold

## Tips

- Serve with a scoop of vanilla ice cream.

## Source

- Original video: https://www.instagram.com/share/BAdGK9FuVo
- Creator: Raphaëlle Lelong
- Recipe page: https://www.cliprecipe.com/recipe/d5fccf54-0dda-4094-b11b-7c853908330f
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt