# Papa Tea’s Orange Chicken

This recipe shows how to make delicious orange chicken, just like from a restaurant, but better!

- Servings: 4 servings
- Total time: 2 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken thigh, boneless, skinless
- 0.5 tbsp kosher salt
- 0.5 tbsp garlic powder
- 0.5 tsp white or black pepper
- 0.5 cup corn starch
- 0.75 cup all purpose flour
- 1.5 tbsp baking powder
- 0.75 cup water
- 1.5 cup orange juice
- 0.25 cup orange concentrate
- 3 tbsp vinegar
- 4 tbsp sugar
- 1 tbsp soy sauce
- 2 tbsp water
- 1 tbsp cornstarch
- 0 frying oil

## Instructions

1. Trim off fat from chicken. Slice into 1/4 inch pieces. Season with salt, white pepper, and garlic powder.
2. In a large bowl, combine cornstarch, flour, baking powder, and water. Whisk together until smooth and thick consistency.
3. Add marinated chicken to the batter. Mix well until chicken is evenly coated.
4. In a bowl, mix together orange juice, orange concentrate, sugar, and soy sauce.
5. In a large wok, heat oil to 350°F. Fry battered chicken for 3-4 minutes or until the batter is firm and is a pale beige color. Remove from oil and strain. Let it cool.
6. When ready to cook, fry par fried chicken for another 2-3 minutes at 400°F or until batter turns golden and crispy.
7. In a pan heat as much sauce mixture as you need. Once sauce is boiling, add cornstarch slurry to thicken.
8. Add double fried chicken pieces, toss well and until everything is evenly coated. Serve hot and enjoy!

## Equipment

- knife
- cutting board
- bowl
- whisk
- fryer
- pan
- wooden spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/p/C8Stu0fSoSa/
- Recipe page: https://www.cliprecipe.com/recipe/d5fcae09-d141-4f20-8d55-157ef4aba292
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt