# 10 Minute Ramen & Noodles - 3 WAYS

This recipe shows three ways to make ramen or noodles for dinner in under 15 minutes.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 carbonara seasoning packet
- 1 hot sauce packet
- 1 egg yolk
- 2 tablespoons Kewpie mayo
- 1 fried egg
- 6 fried dumplings
- 1 handful chopped scallions
- 1 ramen pack
- 1 cup ramen "pasta" water
- 2 7-ounce packets cooked udon
- 2 whole eggs
- 2 egg yolks
- 0.75 cup grated parmesan
- 2 tablespoons yellow miso paste
- 1 tablespoon gochujang paste
- 0.25 teaspoon black pepper
- 1 pinch salt
- 4 ounces beef bacon
- 1 cup chopped Shiitake mushrooms
- 2 teaspoons minced garlic
- 0.33 cup pasta water
- 1 tablespoon minced garlic
- 0.5 tablespoon ginger paste
- 1 tablespoon sesame oil
- 3 tablespoons creamy peanut butter
- 0.25 cup soy sauce
- 0.33 cup hot water
- 1 tablespoon rice vinegar
- 2 tablespoons sambal
- 2 tablespoons honey
- 0.5 pound ground beef
- 0.25 cup chopped green onions
- 1 handful chopped cilantro
- 1 handful chopped peanuts

## Instructions

1. Prepare the base sauce for the creamy Buldak carbonara by combining the carbonara seasoning packet, hot sauce packet, egg yolk, and Kewpie mayo in a bowl.
2. Cook ramen noodles according to package directions and drain.
3. In a pan, cook the noodles with the prepared base sauce, stirring well.
4. Fry an egg and add it to the bowl, topping with the cooked noodles and fried dumplings.
5. Garnish with chopped scallions and chili oil.
6. For the miso carbonara udon, start by preparing the sauce by combining whole eggs, egg yolks, grated parmesan, miso paste, and gochujang paste in a bowl and mix well. Then, add hot water to the mixture.
7. Render down and brown the beef bacon in a pan. Add chopped mushrooms and garlic in the bacon grease. Stir occasionally and cook until the mushrooms are tender.
8. Cook udon noodles in a pot according to package instructions and drain.
9. Pour the prepared egg yolk mixture into the pan with the udon noodles, bacon, mushrooms, and garlic. Stir gently until everything is combined.
10. Serve and garnish with grated parmesan and black pepper.
11. For the spicy peanut udon stir fry, start by making the sauce in a bowl by combining soy sauce, sambal chili paste, honey, sesame oil, rice wine vinegar, creamy peanut butter, hot water, minced garlic, and ginger paste.
12. Cook udon noodles according to package directions.
13. In a pan, combine the prepared sauce and the cooked udon noodles with cooked ground beef and chopped green onions. Mix until everything is well coated.
14. Serve and garnish with chopped cilantro and peanuts.

## Equipment

- knife
- cutting board
- whisk
- small bowl
- large pan
- ladle
- tongs
- fork

## Source

- Original video: https://youtu.be/uA_UAa6iM30?si=tZzeh5kqjAlIBKIf
- Recipe page: https://www.cliprecipe.com/recipe/d5fb7aec-eab5-4419-8511-4b46d4158cff
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt