# Paneer Momos with Spicy Chutney

A delightful recipe for soft Paneer Momos served with a fiery Spicy Chutney, perfect for a rainy evening snack.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup Suji
- 0.5 teaspoon Salt
- 1 tablespoon Oil
- 0.5 cup Milk
- 10 cloves Garlic
- 3 units Green Chillies
- 1 inch Ginger
- 1 medium Onion
- 1 medium Carrot
- 0.25 cup Coriander Leaves
- 200 grams Paneer
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Chinese Seasoning
- 1 tablespoon Chilli Sauce
- 5 units Dry Red Chillies
- 2 medium Tomatoes
- 1 tablespoon Vinegar
- 1 tablespoon Tomato Ketchup

## Instructions

1. In a bowl, combine suji, salt, and oil.
2. Add milk and knead into a smooth dough.
3. Cover the dough and let it rest for 15 minutes.
4. In a food processor, add garlic, ginger, green chillies, onion, carrot, and coriander leaves.
5. Chop all the vegetables finely.
6. Crumble paneer into a separate bowl.
7. Add red chilli powder, Chinese seasoning, and chilli sauce to the paneer.
8. Add the chopped vegetables to the paneer mixture.
9. Mix everything together thoroughly to make the momo filling.
10. Take a small portion of the rested dough and flatten it into a small circle.
11. Place a spoonful of the filling in the center of the dough.
12. Fold and pleat the edges to form momos.
13. Place the momos in a steamer.
14. In a pan, boil water.
15. Add dry red chillies and tomatoes to the boiling water.
16. Boil until the tomatoes are soft and their skin peels easily.
17. Remove the tomatoes and chillies from the water.
18. Peel the skin off the tomatoes.
19. Add the peeled tomatoes and boiled red chillies to a mixer grinder.
20. Add vinegar and tomato ketchup to the mixture.
21. Crush garlic in a mortar and pestle.
22. Heat oil in a pan.
23. Add the crushed ginger garlic to the hot oil.
24. Add the tomato-chilli paste to the pan and cook.
25. Steam the momos for 10-12 minutes.
26. Garnish the steamed momos with chopped coriander leaves and a sprinkle of red chilli powder.
27. Steam for 2 more minutes.
28. Serve the hot momos with the prepared spicy chutney.

## Equipment

- Mixing bowl
- Lid
- Food processor
- Bowl
- Pot
- Tongs
- Mortar and pestle
- Pan
- Steamer

## Source

- Original video: https://www.instagram.com/reel/DJ_2Lwfy7qA/?igsh=MXNld2Vndm5yamQ0YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d5f15709-76e6-4e00-86d7-d17d361621ec
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt