# Sugar-Free Apple Pecan Cheesecake

Creamy, rich cheesecake with tender apple pieces, crunchy pecans, and a silky caramel drizzle.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.25 cups almond flour
- 0.25 cup brown-style monk fruit sweetener
- 0.25 cup butter, melted
- 0.25 tsp salt
- 12 oz cream cheese, softened
- 0.33 cup powdered monk fruit sweetener
- 2 large eggs
- 0.5 cup heavy cream
- 1 tsp vanilla extract
- 1 cup apple, peeled and diced small
- 0.5 cup apple, diced
- 0.33 cup pecan halves
- 0.5 cup heavy cream
- 3 tbsp allulose
- 1 tbsp butter

## Instructions

1. Preheat oven to 325°F (160°C) and line an 8-inch (20 cm) pan with parchment paper.
2. Mix almond flour, monk fruit sweetener, melted butter, and salt until crumbly.
3. Press firmly into the pan.
4. Bake for 10–12 minutes until lightly golden.
5. In a bowl, beat cream cheese and monk fruit sweetener until smooth.
6. Add eggs one at a time, mixing gently.
7. Stir in heavy cream and vanilla.
8. Fold in diced apples, keeping visible chunks throughout.
9. Pour the filling over the crust and smooth the top.
10. Bake for 35–40 minutes at 325°F (160°C) until the center is set with a slight softness.
11. Cool completely, then chill for at least 3 hours to firm up the creamy texture.
12. In a small pan, cook diced apples over low heat for 5–6 minutes until tender but still slightly chunky.
13. Arrange softened apple pieces and pecan halves on top of the cheesecake.
14. Heat heavy cream, allulose, and butter over medium heat for 5–7 minutes until thickened and glossy.
15. Let cool slightly, then drizzle generously over the cheesecake, allowing it to drip down the sides.

## Equipment

- 8-inch pan
- parchment paper
- bowl
- small pan

## Tips

- Dice apples small for even texture inside the cheesecake
- Let caramel cool slightly before drizzling for thicker ribbons
- Chill fully for clean slices and a creamy set

## Source

- Original video: https://www.facebook.com/reel/922663987222753
- Recipe page: https://www.cliprecipe.com/recipe/d5ebebb7-3a8e-41df-a6e3-49620f616bc1
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt