# Dirty Cabbage

A savory, slightly spicy, and healthier spin on dirty rice that uses cabbage as a base for a flavorful, meat-packed one-pot dish.

- Servings: 6 servings
- Prep time: 20 min
- Cook time: 45 min
- Total time: 65 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 lb lean ground sirloin beef
- 1 package andouille sausage
- 3 whole scallions
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 whole celery rib
- 3 cloves garlic, finely chopped
- 2 tbsp tomato paste
- 2 tbsp cajun seasoning
- 1 small green cabbage, sliced 1/4-inch-thick
- 1 cup chicken stock
- 3 tbsp cider vinegar
- 3/4 tsp kosher salt
- hot sauce (optional)

## Instructions

1. Heat oil in a large Dutch oven over medium-high. Add ground beef and cook until browned, about 7 minutes. Transfer to a plate.
2. Add andouille sausage to the pot and cook until browned, about 5 minutes. Transfer to the plate with the beef.
3. Reduce heat to medium; add scallions, red bell pepper, green bell pepper, and celery. Cook until softened, 5 minutes.
4. Add garlic, tomato paste, and Cajun seasoning; cook, stirring constantly, until fragrant, about 1 minute.
5. Stir in cabbage, cooked ground beef, and sausage until fully incorporated.
6. Stir in chicken stock and bring to a simmer over medium-high heat. Cover and cook until cabbage is tender, about 20 to 25 minutes.
7. Stir in vinegar and salt.
8. Garnish with hot sauce and extra green onion.

## Equipment

- dutch oven
- slotted spoon
- knife

## Source

- Original video: https://www.facebook.com/share/v/1FxL5zyFxL/?mibextid=wwXIfr
- Creator: McLaughlin Nicole
- Recipe page: https://www.cliprecipe.com/recipe/d5e9d30e-bd08-4e4b-96d5-d58bdd2a25d5
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt