# Catalonian Kimchi (Calçot Kimchi)

Traditional Korean kimchi meets Catalonia’s iconic winter ingredient, calçot, to create a unique harmony of flavors.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 cup rice
- 1 bunch calçot
- 2 tablespoons salt
- 1 apple
- 1 piece ginger
- 1 head garlic
- 1 handful dried shrimp
- 2 tablespoons squid fish sauce
- 2 tablespoons red pepper powder
- 2 tablespoons cooked rice
- 1 radish
- 1 carrot

## Instructions

1. Soak the rice in water
2. Prepare calçot: Remove the root part and wash it in water.
3. Prepare salt water and dip the calçot in it; sprinkle it with salt.
4. Cook the soaked rice.
5. Make kimchi seasoning: Cut the apple, ginger, garlic.
6. Add the dried shrimps and squid fish sauce.
7. Add the red pepper powder and cooked rice.
8. Blend until smooth.
9. Cut the radish and carrot into matchsticks.
10. Mix well with the kimchi seasoning.
11. Rinse the calçot once and evenly coat it with seasoning.
12. Place it in a container and ferment it for 2 weeks.

## Equipment

- pot
- scissors
- knife
- paring knife
- immersion blender
- blender
- container
- plastic wrap

## Source

- Original video: https://www.instagram.com/reel/DFTNFP0oEMD/?igsh=MTl5N3BsbHp6YjFoMQ==
- Recipe page: https://www.cliprecipe.com/recipe/d5e1cd2c-e4ac-4af7-af1f-bfe16c036f45
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt