# Gochujang and Coconut Chicken

A beautiful brothy chicken and rice dish that is easy to make with marinated chicken, coconut milk, and Gochujang.

- Total time: 27 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs, deboned
- 3 tsp paprika
- 1 pinch MSG
- 1 tsp ginger powder
- 2 tsp gochugaru flakes
- 400 ml coconut milk
- 1 small red onion, diced
- 3 cloves garlic, diced
- 1 tablespoon tomato paste
- 1 tablespoon Gochujang paste
- 1 lime leaf
- 1 avocado oil
- 0.25 juice of lime per person
- 1 Coriander

## Instructions

1. Fry off your marinated chicken in some oil until it's nice and crispy.
2. Remove the chicken from the pan.
3. In the same pan, go in with onions, tomato paste, Gochujang, and garlic.
4. Sauté that all down before adding an entire tin of coconut milk.
5. Chuck in a few lime leaves.
6. Get your chicken back in.
7. Let that simmer for about 15 minutes.

## Equipment

- shallow pan

## Tips

- Don't worry if the chicken is not cooked all the way through after initial frying.
- Serve with rice, lime, and coriander.
- Coconut milk can potentially be substituted with heavy cream.

## Source

- Original video: https://www.instagram.com/reel/DWOBD5QDXeU/?igsh=MWJtc25icTZwbnY3Nw==
- Recipe page: https://www.cliprecipe.com/recipe/d5e0c35b-91d4-45f9-80b6-dabd2d318b28
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt