# Grilled Aubergine

A recipe to transform eggplants from basic to bougie by marinating them for 24 hours.

- Total time: 105 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 eggplants
- 4 garlic cloves
- 20 g parsley
- 2 g salt
- 1 g chili flakes
- 30 ml olive oil

## Instructions

1. Chop parsley and garlic.
2. Add olive oil, salt, pepper and chili flakes.
3. Slice eggplants.
4. Give the eggplants an olive oil spa treatment.
5. Place eggplants into oven at 150 degrees Celsius for 30 minutes.
6. Flip eggplants over and add olive oil and salt.
7. Place back into oven for 30 to 45 minutes at 150 degrees Celsius or until they look softened and golden.
8. Brush marinade onto eggplants.
9. Keep overnight in chiller and it's ready to eat.

## Tips

- Marinate the aubergines for 24 hours for best results.

## Source

- Original video: https://www.instagram.com/p/DH8mErwvnFP/
- Recipe page: https://www.cliprecipe.com/recipe/d5dd8150-c35d-4400-a740-8e84abe4471c
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt