# Gluten-Free Orange Almond Cake

A moist, naturally gluten-free cake bursting with fresh orange flavor, almond flour, and almond meal, lightly sweetened with honey and enriched with olive oil, perfect for breakfast, afternoon tea, or a simple dessert.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 large eggs
- 0.5 tbsp orange zest
- 2 tbsp fresh orange juice
- 0.33 cup olive oil
- 1 tsp vanilla extract
- 0.25 cup honey
- 2 cups almond flour
- 0.25 cup almond meal
- 0.5 tsp baking powder
- 0.5 tsp baking soda

## Instructions

1. Preheat oven to 350°F (175°C).
2. Grease 6”x3”3” loaf pan or a 8-inch round cake pan.
3. In a large bowl, whisk the eggs until lightly frothy.
4. Add the orange zest, orange juice, olive oil, vanilla, and honey.
5. Whisk until smooth and fully combined.
6. In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.
7. Gently fold the dry ingredients into the wet mixture until just incorporated.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely in the pan before slicing.

## Equipment

- 6x3x3 loaf pan or 8-inch round cake pan
- large bowl
- whisk
- spatula

## Tips

- Do not overmix the batter.
- Allow the cake to cool completely in the pan before slicing.

## Source

- Original video: https://www.instagram.com/reel/DWKD5BsAd_E/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d5d37b85-d2b6-45b9-815b-86c0ef71a028
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt