# Sundakkai ooruga

This video shows how to make Sundakkai ooruga, a South Indian pickle made with turkey berry.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- kadugu
- vendhayam
- perungayam
- sundaikkai
- manjal podi
- sundaikkai
- karam
- uppu

## Instructions

1. Add kadugu to the oil.
2. Add vendhayam to the oil.
3. Add perungayam to the oil.
4. Add the sundakkai to the oil and cook until it changes color.
5. Add manjal podi.
6. Add the ground sundakkai to the oil.
7. Add karam and uppu.

## Equipment

- wok
- ladle

## Tips

- The sundakkai has to be cooked well in the oil, so it doesn't spoil.

## Source

- Original video: https://www.instagram.com/reel/DKtn3OZzQ9F/?igsh=MWJ2MzJweWRvYW0xcA==
- Recipe page: https://www.cliprecipe.com/recipe/d5d32126-d700-4a1e-bbc0-707738464a4c
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt