# Honey Garlic Salmon

Pan-seared salmon fillets glazed in a simple, savory-sweet honey garlic sauce.

- Servings: 3 servings
- Category: Dinner
- Language: en

## Ingredients

- 3 whole salmon fillet
- salt
- garlic powder
- paprika
- ground black pepper
- 1 tbsp cooking oil
- 2 tbsp minced garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 whole lemon juice, fresh
- parsley (optional)

## Instructions

1. Season the salmon fillets with salt, garlic powder, paprika, and ground black pepper.
2. Rub the seasoning all over the salmon.
3. Heat 1 tbsp of cooking oil in a frying pan over medium heat.
4. Place the salmon fillets skin side down and cook for 4 minutes.
5. Flip the salmon and cook for another 4 minutes.
6. Remove the cooked salmon from the pan and set aside on a plate.
7. Reduce the heat to low, add the minced garlic, and sauté until fragrant.
8. Pour in the soy sauce, honey, and the juice of half a lemon, then stir until the sauce begins to bubble.
9. Add the cooked salmon back into the pan.
10. Garnish with parsley and drizzle the sauce over the salmon before serving.

## Equipment

- frying pan
- spatula

## Tips

- You can use any seasonings you like; you do not have to use exactly what is listed.

## Source

- Original video: https://vt.tiktok.com/ZSp5hwH5j/
- Creator: roseaustincooks
- Recipe page: https://www.cliprecipe.com/recipe/d5cef371-bd93-490f-8a2e-eedca755e3e9
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt