# Erewhon Buffalo Cauliflower

This recipe shows how to make delicious buffalo cauliflower at home, inspired by Erewhon's famous dish.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup buttermilk
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 dash cayenne pepper
- 1 teaspoon garlic powder
- 1 head of cauliflower
- 1 cup panko bread crumbs
- 1 cup buffalo sauce
- 1 spray oil
- 1 handful chopped chives

## Instructions

1. In a bowl, whisk together buttermilk, cornstarch, all-purpose flour, salt, pepper, chili powder, paprika, cayenne, and garlic powder.
2. Cut a head of cauliflower into individual florets.
3. Toss the cauliflower florets in the batter, ensuring even coating.
4. Add panko bread crumbs to the batter and mix well.
5. Transfer the cauliflower to a baking tray, ensuring they are not touching each other.
6. Bake in the oven for 20 minutes.
7. Flip the cauliflower, spray with oil, and bake for another 10-15 minutes.
8. Toss the roasted cauliflower in buffalo sauce.
9. Bake for another 10-15 minutes until crispy but juicy.
10. Garnish with chopped chives and serve.

## Equipment

- bowl
- whisk
- knife
- cutting board
- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjS7MXTe/
- Recipe page: https://www.cliprecipe.com/recipe/d5cd8f84-4ac8-4bf0-9a83-d98788bf9aeb
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt