# Cornbread Chili Bowls

A recipe for honey-glazed cornbread chili bowls, a comforting dish that can be made easily or with more complex steps.

- Servings: 1 servings
- Total time: 37 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tsp cumin powder
- 1.5 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp cayenne
- 1 tbsp sugar
- 0 salt
- 0 pepper
- 1 onion
- 1 bell pepper
- 0 ground beef
- 0 water
- 0 enchilada sauce
- 0 canned tomatoes
- 0 black beans
- 0 pinto beans
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp kosher salt
- 1.5 tbsp baking powder
- 1 tsp sugar
- 1.67 cups milk
- 2 eggs
- 0.25 cup oil

## Instructions

1. Soften onions and bell peppers.
2. Brown ground beef and add cumin powder, chili powder, paprika, garlic powder, dried oregano, cayenne pepper, sugar, salt and pepper.
3. Add water, enchilada sauce, canned tomatoes, black beans and pinto beans.
4. Let the chili simmer and thicken while you make the cornbread batter.
5. Mix dry ingredients (flour, cornmeal, kosher salt, baking powder, sugar).
6. Mix wet ingredients (milk, eggs, oil).
7. Combine wet and dry ingredients to form the batter.
8. Layer the chili in an oven-safe dish, top with a thin layer of batter, and bake at 375°F.

## Equipment

- Dutch oven
- knife
- whisk
- oven

## Source

- Original video: https://www.facebook.com/reel/488224951001315
- Recipe page: https://www.cliprecipe.com/recipe/d5c90e21-6f2f-4023-8751-b868d5353d64
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt