# Bavarian Sweet Mustard

Malty, gently sweet, and brilliant with pretzels, sausages and cheese boards, this Bavarian Sweet Mustard recipe is made at home in 3 simple steps, with no additives, just pantry staples.

- Total time: 1440 min
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp black mustard seeds
- 100 g yellow mustard seeds
- 100 ml water
- 100 ml apple cider vinegar
- 100 g light brown sugar
- 2 tbsp apple puree
- 0.5 tsp salt
- 0.25 tsp ground cloves

## Instructions

1. Add black mustard seeds to the jar.
2. Add yellow mustard seeds to the jar.
3. Add water to the jar.
4. Add apple cider vinegar to the jar.
5. Stir the mixture in the jar.
6. Close the jar.
7. Leave the mixture to soak for 24 hours.
8. After 24 hours, open the jar.
9. Add light brown sugar to the jar.
10. Add apple puree to the jar.
11. Add salt to the jar.
12. Add ground cloves to the jar.
13. Blitz until desired consistency is achieved.
14. Stir and enjoy the mustard.

## Equipment

- jar
- stirrer
- immersion blender
- spoon

## Tips

- Keeps ~3 months in the fridge (loosen with a splash of vinegar or water if it thickens).
- Serve with: warm pretzels, Weisswurst, roast ham, cheddar toasties, party boards.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1886679345528906
- Recipe page: https://www.cliprecipe.com/recipe/d5c8146e-4981-4a01-9e35-541ce2ce7e10
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt