# Chicken Teriyaki Crispy Rice Cups

Crispy rice cups filled with chicken teriyaki, perfect for an appetizer or a quick dinner.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- chicken
- cornstarch
- teriyaki sauce
- rice
- oil
- spicy mayonnaise
- scallions
- sesame seeds

## Instructions

1. Cook the chicken in a pan.
2. Add teriyaki sauce and cornstarch to the chicken in the pan and cook until it forms a nice sticky sauce.
3. Scoop rice into a muffin tin.
4. Press the rice down with a measuring cup to create a cup shape.
5. Bake the rice cups until they are crispy.
6. Fill the crispy rice cups with the cooked chicken teriyaki.
7. Remove the crispy rice cups from the muffin tin using a spatula.
8. Drizzle with spicy mayonnaise.
9. Garnish with scallions and sesame seeds.

## Equipment

- pan
- muffin tin
- ice cream scoop
- measuring cup
- spatula

## Tips

- This recipe is perfect for an appetizer if you are hosting a party or even having a quick few for dinner.

## Source

- Original video: https://www.tiktok.com/t/ZP8B2An6c/
- Recipe page: https://www.cliprecipe.com/recipe/d5c80f6e-6892-4aec-8de2-53dcdc8cd311
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt