# Babi Pongteh

Babi Pongteh is a Nonya Braised Pork dish, cooked with fermented soybean paste and served with white rice.

- Servings: 8 servings
- Total time: 120 min
- Cuisine: Brazilian
- Category: Appetizer
- Language: en

## Ingredients

- 1.5 kg pork belly
- 4 teaspoons dark soy sauce
- 2 teaspoons dark soy sauce
- 40 g oil
- 50 g red onions
- 80 g garlic
- 60 g taucheo (fermented soybean paste)
- 60 g Chinese dried mushrooms
- 2 tablespoons light soy sauce
- 20 g coconut sugar
- 0.25 teaspoon salt
- 1 coriander
- 1 crushed chillies
- 1 potatoes
- 750 g water

## Instructions

1. Cut pork belly into cubes.
2. Place pork belly into boiling water for 2-3 minutes, remove, drain, and discard the water.
3. Rinse pork belly under tap.
4. Toss pork belly with 4 teaspoons dark soy sauce and set aside to marinate for 30 minutes.
5. Chop red onions and garlic.
6. Heat up some oil in a wok and fry the onions until caramelized.
7. Add garlic and saute briefly.
8. Add taucheo and fry gently for one minute to release its fragrance.
9. Add water, pork belly, dried mushrooms, light soy sauce, remaining dark soy sauce, and coconut sugar.
10. Add salt to taste. Simmer covered for one hour on low heat.
11. Add potatoes and simmer covered for one more hour.
12. Turn the heat to high and cook, stirring, for three minutes until the sauce reduces and coats everything.
13. Garnish with coriander and hand-crushed chillies.
14. Serve with white rice.

## Equipment

- wok
- knife
- bowl
- spoon
- teaspoon

## Source

- Original video: https://www.youtube.com/watch?v=nIoRGwHb2ts
- Recipe page: https://www.cliprecipe.com/recipe/d5c4a613-91fd-43c9-a411-90a90baee468
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt