# Enroladinho de Salsicha

A rolled sausage snack that is battered and deep-fried.

- Cuisine: Brazilian
- Category: Snack
- Language: en

## Ingredients

- água
- leite
- margarina
- caldo de galinha em pó
- páprica defumada
- sal
- trigo
- salsicha
- ovo
- leite
- farinha de rosca
- ketchup
- maionese

## Instructions

1. Add water, milk, margarine and seasonings to a pan.
2. Stir until boiling.
3. Add wheat flour little by little.
4. Knead the dough for five minutes and then place it on a surface.
5. Cut the dough into eight parts.
6. Open each part and fill with sausage.
7. Press the dough well to prevent it from coming out.
8. Pass them in a mixture of egg with milk and in breadcrumbs.
9. Fry in hot oil until golden brown.
10. Add ketchup and mayonnaise.

## Equipment

- pan
- wooden spoon
- bowl
- fork
- small pan
- knife

## Tips

- The dough must be kneaded so that it does not become lumpy.

## Source

- Original video: https://youtube.com/shorts/JfQw7np8IEM?si=YKnpnlaXMG3dTsNF
- Recipe page: https://www.cliprecipe.com/recipe/d5c3de7d-08d8-42bb-a3b3-fcfdef9f9289
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt