# Moroccan Salmon

A flavorful Moroccan salmon dish that can be made in the oven, perfect as a main or side dish.

- Cuisine: Moroccan
- Category: Side
- Language: en

## Ingredients

- olive oil
- turmeric
- cilantro
- salt
- pepper
- 6 cubes crushed garlic
- sliced garlic
- 0.5 side half a side of salmon
- paprika
- water
- crushed tomatoes

## Instructions

1. Season the salmon with salt and pepper.
2. Pan sear the salmon.
3. Combine olive oil, turmeric, cilantro, salt, pepper, and crushed garlic (6 cubes) with sliced garlic.
4. Line the tin with vegetables to get their flavors going.
5. Place the salmon on top of the vegetables in the tin.
6. Make a paprika oil by whisking paprika.
7. Pour and brush the paprika oil on top of the salmon.
8. Add water and a little bit of crushed tomatoes to the tin.
9. Bake the fish in an oven dedicated to fish, separate from meat or chicken.

## Equipment

- oven
- pan
- tin
- whisk
- brush

## Tips

- Do not cook meat or chicken in the same oven as fish.
- Pan sear the fish before baking.
- Line the tin with vegetables before placing the fish.

## Source

- Original video: https://www.instagram.com/reel/CvXXwgOBZqB/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d5c1fbc0-b51a-4b65-b42e-ec810b6f2dcd
- Extracted: 2026-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt