# Crockpot Beef Stroganoff

This crockpot beef stroganoff is creamy, cozy, and packed with tender beef and noodles in every bite! It
is the perfect slow cooker comfort meal for busy days when you want dinner to taste homemade with minimal effort.

- Servings: 6 servings
- Total time: 490 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs beef stew meat or chuck roast, cut into bite-size pieces
- 12 oz egg noodles
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- to taste Salt and black pepper
- 4 oz cream cheese, softened
- 0.5 cup sour cream
- 2 tablespoons chopped parsley

## Instructions

1. Spray the inside of a crockpot with nonstick cooking spray.
2. Add beef, mushrooms, onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until beef is tender.
4. Cook egg noodles separately according to package directions, about 7–9 minutes.
5. Drain and set aside the cooked egg noodles.
6. Stir cream cheese into the crockpot until melted and smooth.
7. Stir in sour cream.
8. Add cooked egg noodles and mix gently until coated.
9. Let everything warm together for 5–10 minutes.
10. Garnish with parsley and serve warm.

## Equipment

- crockpot

## Tips

- Store leftovers in an airtight container in the refrigerator for up to 3 days.

## Source

- Original video: https://www.facebook.com/reel/3740313669467372/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d5c1f1c8-2f07-4342-bd6c-d6a73ea8281c
- Extracted: 2026-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt