# Chicken Rolls with Mushrooms and Cheese

This recipe guides you through making chicken rolls filled with a savory mushroom and onion mixture, baked in a creamy cottage cheese and dill sauce, and topped with mozzarella.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pc chicken breast
- 5 g salt
- 5 g black pepper
- 1 pc onion
- 300 g mushrooms
- 5 g salt
- 5 g black pepper
- 5 g dried thyme
- 200 g sour cream
- 150 g cottage cheese
- 2 pc eggs
- 20 g dill
- 100 g mozzarella

## Instructions

1. Cut a chicken breast into thin slices.
2. Pound the meat slices until they are thin and tender.
3. Season the meat with salt and black pepper.
4. Finely chop the onion.
5. Fry the onion in the pan with oil.
6. Add the mushrooms cut into small pieces.
7. Season with salt, black pepper and dried thyme.
8. Place a spoonful of filling on each slice.
9. Make rolls.
10. Mix the cream with the cottage cheese.
11. Season with salt.
12. Add two eggs.
13. Finely chopped dill.
14. Pour the mixture over the rolls.
15. Sprinkle with grated mozzarella.
16. Bake the rolls for 30 minutes.

## Equipment

- cutting board
- knife
- meat tenderizer
- frying pan
- baking dish
- bowl
- grater

## Source

- Original video: https://www.facebook.com/reel/8012001168822221?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/d5be0bac-136a-4526-833e-1726078c341d
- Extracted: 2025-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt