# Back to School Shredded Beef Sandwiches

This recipe shows how to make easy and delicious shredded beef sandwiches.

- Servings: 3 servings
- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3.5 lb chuck roast
- 1 heavy dose salt
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon black pepper
- 6 cloves garlic
- 1 whole white onion
- 2 cups beef broth
- 0.5 cup Worcestershire sauce
- 3 hoagie rolls
- 1 heavy dose Duke's mayonnaise
- 2 slices provolone cheese
- 1 serving giardiniera

## Instructions

1. Season a 3.5 lb chuck roast with a heavy dose of salt.
2. Sear the roast in a large pot with 3 tablespoons of olive oil and 2 tablespoons of butter for 5 minutes per side.
3. Add 1 tablespoon of black pepper, 6 roughly chopped cloves of garlic, and 1 whole white onion to the pot.
4. Pour in 2 cups of beef broth and 1/2 cup of Worcestershire sauce.
5. Reduce the heat to a simmer and cover for about 3 hours. Alternatively, use a crockpot or oven.
6. Shred the cooked beef.
7. Strain the cooking liquid to separate the onions and garlic.
8. Combine the shredded beef with the onions and garlic.
9. Toast the hoagie rolls with a heavy dose of Duke's mayonnaise.
10. Place the shredded beef on the bottom bun, top with 2 slices of provolone cheese, and broil for about a minute.
11. Serve with giardiniera and au jus for dipping.

## Equipment

- oven
- large pot
- strainer
- bowl
- cast iron griddle

## Source

- Original video: https://tiktok.com/t/ZT2rg7mQJ
- Recipe page: https://www.cliprecipe.com/recipe/d5bc6e56-0b35-4e11-b751-aafb89524208
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt