# Creamy Caramelized Onion Shin Ramyun Toomba

Creamy Caramelized Onion Shin Ramyun Toomba is a delicious and easy-to-make noodle dish.

- Servings: 2 servings
- Total time: 32 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 Tbsp extra-virgin olive oil
- 1 Tbsp unsalted butter
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp gochujang or Korean chili paste
- 4 garlic cloves, thinly sliced
- 10 shrimps
- 0.25 cup heavy cream
- 2 packs Ramyun seasonings
- 0.25 cup parsley, finely chopped
- 2 packs Shin Ramyun Toomba
- 0 Chives
- 0 Parmesan cheese
- 0 Chili oil

## Instructions

1. Heat a pan over medium heat. Add the olive oil and melt the butter in a pan.
2. Add the thinly sliced onions and cook over low heat for 30 minutes. Stir every minute until it is caramelized. Set aside.
3. Cook the Shin Ramyun Toomba noodle in hot boiling water for 3 minutes. Set 1 cup of noodle water on the side.
4. In the same pan, add 1 tbsp of olive oil, gochujang, garlic and shrimp. Cook until the shrimp is 90% cooked.
5. Then, add heavy creamy followed by caramelized onions and stir to combine.
6. Add the noodles along with chopped parsley and give it a final mix.
7. Serve it in a bowl, grate more parmesan cheese, garnish with chives and chili oil. Enjoy!

## Equipment

- pan
- pot

## Source

- Original video: https://www.facebook.com/reel/1801353510652995/
- Recipe page: https://www.cliprecipe.com/recipe/d5ba481a-2807-4fd9-8835-fc0ce8e3b448
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt