# Gochujang Chicken Stir-fry

This spicy Gochujang chicken stir-fry is a quick and easy dinner recipe with a delicious sauce.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken thigh fillets
- 1 tbsp corn flour
- 2 tsp white wine vinegar
- 2 tsp light soy sauce
- 1 tsp sesame oil
- 3 tbsp neutral oil
- 1 onion
- 4 cloves garlic
- 2 spring onions
- 0 sesame seeds
- 2 tbsp gochujang paste
- 2 tsp sesame oil
- 2 tbsp dark soy sauce
- 1 tbsp sriracha
- 1 tsp chilli oil
- 2 tbsp water
- 30 ml water

## Instructions

1. Chuck the chicken into a bowl and add the corn flour, vinegar, light soy and sesame oil. Mix well.
2. Mix all the ingredients for the sauce together in a little bowl with 2 tbsp of water.
3. Heat 2 tbsp of the oil in a wok over a high heat. Add the chicken and stir-fry for 5-6 minutes until cooked through. Transfer the chicken to a plate.
4. Heat the remaining oil in the wok. Add the onion, reduce the heat a little and stir-fry for 3-4 minutes until a little golden.
5. Add the garlic and stir-fry for 30 seconds until fragrant.
6. Return the chicken to the pan and pour in the sauce, adding a splash (30-50ml) of water if it needs it.
7. Mix well and stir-fry for a minute or so until super sticky.
8. Serve immediately with spring onions and sesame seeds to garnish.

## Equipment

- bowl
- spoon
- knife
- wok
- spatula

## Source

- Original video: https://www.instagram.com/p/C6ByTgJohaY/
- Recipe page: https://www.cliprecipe.com/recipe/d5abcd9d-8796-4406-912f-fb9be34cf1b8
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt