# Masala Bhindi

Masala bhindi is a super simple okra recipe that takes only 10 minutes to make and can be served as a side dish.

- Total time: 10 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 200 g Bhindi / okra
- 0 salt
- 0.25 tsp turmeric
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 0 pinch hing
- 0.25 tsp garam masala
- 0 oil
- 0.5 tsp jeera
- 0.5 tsp saunf/fennel seeds

## Instructions

1. Cut off the tips of the bhindi and slit it from one side.
2. Mix together salt, turmeric, red chilli powder, coriander powder, cumin powder, hing and garam masala in a bowl.
3. Stuff the mixed masala into the slit bhindi.
4. Heat oil in a pan, add jeera and saunf, and then add the bhindi.
5. Add any leftover masala and let it cook on a low flame until well done.
6. Serve with rotis or parathas.

## Equipment

- knife
- bowl
- frying pan
- lid
- spatula

## Source

- Original video: https://youtube.com/shorts/81YDpoh9VQE?si=LeXyZb8g0p4TfMpy
- Recipe page: https://www.cliprecipe.com/recipe/d5a9acf5-701b-4317-9a3f-b57573c5be00
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt