# High Protein Chicken Crunch Wrap Supreme

A delicious and easy high protein chicken crunch wrap supreme with 71g of protein.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 300 g Diced Boneless & Skinless Chicken Breast
- 1 tsp Salt
- 0.5 tsp Chilli Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Cumin
- 0.5 tsp Black Pepper
- 2 Large Low Carb Tortilla
- 160 g Low Fat Greek Yoghurt
- 80 g Low Fat Grated Cheese
- 1 Diced Tomato
- 1 Shredded Lettuce
- 10 Tortilla Chips
- 2 Small Low Carb Tortilla

## Instructions

1. In a bowl, add diced chicken breast, salt, chilli powder, onion powder, garlic powder, paprika, cumin and black pepper. Mix it together.
2. Cook the chicken on medium-high heat for 4 minutes on each side.
3. Grab a warm low carb tortilla and add low fat Greek yoghurt, half of the cooked chicken, low fat cheese, diced tomato, lettuce, and protein chips.
4. Add a small low carb tortilla on top.
5. Pinch the edges towards the middle and repeat the process for the other crunch wrap.
6. Toast them on the bottom side first to seal them up.

## Equipment

- bowl
- frying pan
- spoon
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNeEYRSKX/
- Recipe page: https://www.cliprecipe.com/recipe/d5a8b0c4-4ae0-4b66-a14e-64be4d2abe1c
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt