# Teriyaki Salmon Bowl

This recipe shows how to prepare a teriyaki salmon bowl.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup rice
- 2.5 cups water
- 1 salmon
- 1 avocado
- 1 green scallions
- 1 mini cucumber
- 3 tablespoons sweet teriyaki sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch sesame seeds
- 1 tablespoon olive oil
- 0.5 mango

## Instructions

1. Cut the salmon into cubes.
2. In a bowl, add the salmon, 3 tablespoons sweet teriyaki sauce, salt, pepper, garlic powder.
3. Add olive oil to the pan, and cook the salmon over medium heat, to your liking.
4. At the same time, prepare and cook the rice: 2 1/2 cups of water for 1 cup of rice. Add salt to the rice water.
5. Next, chop the cucumber and avocado, and slice the scallions.
6. Serve the rice in a bowl, adding the marinated salmon, 1/2 avocado and cucumber slices.
7. Add a drizzle of teriyaki sauce, sesame seeds and sliced scallions.

## Equipment

- knife
- cutting board
- bowl
- pan
- spoon
- pot

## Source

- Original video: https://www.instagram.com/reel/DG8bLuJMwNF/?igsh=MXRqNTBndjdrZHlrcQ==
- Recipe page: https://www.cliprecipe.com/recipe/d5a866e2-0785-4261-b55c-cac8221c5c44
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt