# Homemade Gnocchi

Light and fluffy homemade potato gnocchi served with peas, butter, and parmesan.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- baked potato, leftover
- 1 spoon ricotta
- salt
- pepper
- flour
- 1 whole egg
- thyme flowers
- olive oil
- garden pea
- butter
- lemon
- parmesan cheese

## Instructions

1. Scoop out the inside of the potatoes and use a ricer to create light, fluffy strands.
2. Combine potato with ricotta, salt, pepper, sieved flour, and a whisked egg.
3. Add thyme flowers and knead into a soft, pliable dough; do not overwork.
4. Roll dough into long ropes and cut into bite-sized pieces; press each piece with a floured finger.
5. Blanch the gnocchi in boiling salted water with a touch of olive oil until they float.
6. Drain and sauté the gnocchi in a hot pan with olive oil until crisp.
7. Add peas, butter, fresh thyme, lemon zest, and grated parmesan cheese to the pan.

## Source

- Original video: https://youtu.be/GCF6E0vRceo?si=dBv2sUzRZltgIRsX
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/d5a6436f-21bf-4d12-becb-6d51d6c60340
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt