# Ceviche

This recipe guides you through making a flavorful ceviche with fresh red snapper, various fruits, vegetables, and seasonings.

- Cuisine: Peruvian
- Category: Soup
- Language: en

## Ingredients

- 1 fish fresh red snapper
- 4 limes
- 1 orange
- 1 lemon
- Blackened Bloody Mary seasoning
- garlic
- 1 mango
- 1 small size jalapeno
- 1 Fresno red pepper
- 0.75 orange bell pepper
- 0.5 red onion
- 1 jicama
- cilantro
- Dan O's chili lime seasoning

## Instructions

1. Fillet the red snapper, running the knife against the bones.
2. Clean up the fish and remove any pin bones.
3. Slice the fish into thin strips using a sushi knife.
4. Cut the thin strips of fish into tiny little chunks.
5. Place the fresh red snapper chunks in a bowl.
6. Juice four limes into the bowl with the fish.
7. Juice one orange into the bowl.
8. Juice one lemon into the bowl, straining out the seeds with your hand.
9. Add the Blackened Bloody Mary seasoning to the fish mixture and mix it in.
10. Dice up some garlic and add it to the mixture.
11. Slice a mango down and around the seed.
12. Grab half of the mango and press it against a pint glass to separate the flesh from the skin.
13. Dice up the mango and add it to the mixture.
14. Dice a small size jalapeno and add it to the mixture.
15. Remove the seeds from a Fresno red pepper, then dice it and add it to the mixture.
16. Dice about three-fourths of an orange bell pepper and add it to the mixture.
17. Dice about half of a red onion and add it to the mixture.
18. Give the ceviche a good mix.
19. Cut a jicama in half, then cut the top and bottom off.
20. Skin the jicama like you would a potato.
21. Cut the peeled jicama into thin slices.
22. Stack the jicama slices and dice them into small cubes.
23. Add the jicama cubes to the ceviche mixture.
24. Cut off a big chunk of cilantro stems and slice them super thin, then add them to the mixture.
25. Chop some cilantro leaves a couple of times and add them to the mixture.
26. Add a little more Blackened Bloody Mary seasoning to make sure it's spicy.
27. Top off the ceviche with Dan O's chili lime seasoning.

## Equipment

- sushi knife
- bowl
- pint glass

## Tips

- When squeezing lemon, strain the seeds through your hand.
- The acids in the fruits cook the ceviche.
- Use a pint glass to easily separate mango flesh from the skin.
- Include cilantro stems sliced thinly for extra flavor.
- Jicama adds a super crunchy texture and soaks up flavor.

## Source

- Original video: https://www.facebook.com/share/v/1TThAS3G4F/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d5a4a4c7-b7d2-4d36-9939-00fef7c4788f
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt