# Crockpot Salsa Verde Chicken Tacos

- Servings: 20 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 lb boneless, skinless chicken breast
- 1 packet taco seasoning
- 1 jar salsa verde
- 1 block cream cheese
- corn, drained (optional)
- tortilla
- shredded lettuce (optional)
- avocado (optional)
- cilantro (optional)
- lime, sliced (optional)

## Instructions

1. Place the chicken breasts in the crockpot.
2. Sprinkle the taco seasoning over the chicken.
3. Pour the salsa verde over the chicken.
4. Cover and cook on low for 8 hours or on high for 4 to 6 hours until cooked through.
5. Shred the chicken directly in the crockpot.
6. Add the cream cheese (and optionally the corn) to the shredded chicken.
7. Cover and cook for another 15-20 minutes, then stir until creamy.
8. Spoon the mixture into warm tortillas and add your preferred toppings.

## Equipment

- crockpot

## Tips

- Serve with shredded lettuce, avocado, cilantro, and a squeeze of lime for extra flavor.
- Add drained corn to the mixture before the final cook time.

## Source

- Original video: https://www.facebook.com/reel/2290250875156513
- Creator: Rebekah Garner
- Recipe page: https://www.cliprecipe.com/recipe/d59eaee5-6261-4a3c-934c-3da9f8c083c3
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt