# Cheesecake Factory Avocado Egg Rolls

- Servings: 6 egg rolls
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 2 whole ripe avocado
- 1/3 cup red onion, diced
- 1/3 cup sun-dried tomato, diced
- 1/4 cup cream cheese
- 1 tbsp cilantro, chopped
- 1 to 2 tsp chipotle peppers in adobo sauce, diced
- 3/4 tsp salt
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- egg roll wrapper

## Instructions

1. Cube the avocados and place in a mixing bowl.
2. Add diced red onion, diced sun-dried tomatoes, diced chipotle peppers, chopped cilantro, cream cheese, salt, black pepper, garlic powder, and chili powder to the bowl, then mix together without mashing the avocado chunks.
3. Place filling in an egg roll wrapper, water the edges, and roll tightly to seal.
4. Fry the egg rolls in hot oil until golden brown on both sides.

## Equipment

- cutting board
- chef's knife
- mixing bowl
- mixing spoon
- frying pan

## Tips

- Do not mash the filling completely; leave some avocado chunks.
- The dipping sauce is made with sour cream, mayo, lime juice, chili powder, honey, and cilantro.

## Source

- Original video: https://www.tiktok.com/t/ZP8Td5dNU/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/d59b0967-e90a-498e-8194-3dd59e990e12
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt