# Yucatan Chicken Stew

This recipe shows how to make a Yucatan Chicken Stew.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 jalapeño pepper
- 2 tablespoons olive oil
- 1 pound ground chicken
- 2 pinches salt
- 1 pinch black pepper
- 1 cup mirepoix (onion, carrots, celery)
- 1 cup sweet peppers
- 1 cup poblano peppers
- 1 cup tomatillos
- 4 cups chicken stock
- 1 cup potatoes
- 1 cup zucchini
- 1 can canned diced tomatoes
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 cup cilantro
- 1 tostada

## Instructions

1. Split the jalapeño pepper in half.
2. Add olive oil to a large pot over medium heat.
3. Add the jalapeños to the pot and stir.
4. Add ground chicken and break it up with a spatula.
5. Season with salt and pepper.
6. Add mirepoix, sweet peppers, and poblano peppers.
7. Stir and season again with salt and pepper.
8. Add cumin and oregano.
9. Stir in chicken stock.
10. Add potatoes and zucchini.
11. Add canned diced tomatoes and stir.
12. Let simmer and stir in cilantro.
13. Serve in a bowl topped with a tostada.

## Equipment

- large pot
- wooden spatula
- knife
- bowl

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7489205772375592222?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/d59815d7-635f-4626-8979-d7fe6fc01a83
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt