# Patatas en Paseo

Patatas en paseo is a delicious and economical tapa, perfect as a vegan tapa, but also works amazing as a side dish with your meat or fish.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 4 patatas
- 1 onions
- 7 garlic cloves
- 1 tsp chilli flakes
- 1 tbsp orégano
- 1 tbsp cumin
- 1 tsp turmeric
- 1 cup white wine
- 1 cup water
- 1 white bread bun
- 0 parsley
- 0 salt
- 0 pepper
- 0 olive oil

## Instructions

1. Peel and cut the potatoes.
2. Confit them with oil at around 130°C for 10 minutes, and raise the heat for the last 5 minutes so they get golden brown.
3. Stir-fry the garlic from cold oil. Once it’s getting golden, add the onion and sautée for around 10 minutes at high heat.
4. Once slightly caramelized, drop the spices in and toast them for around 2-3 minutes.
5. Then, deglaze all the maillard reactions attached to the pot by adding the white wine and cooking all together for around 5 more minutes.
6. Reserve the sauce in a blending jar, and in the same pot, add a pinch of olive oil and toast the bread there.
7. Use the bread as a sponge, to collect all the leftovers of the pot.
8. Blend all together with some extra water if needed, until a smooth texture.
9. Bring the sauce back to the pan, add the potatoes, and mix with round movements to avoid breaking the potatoes too much.
10. Cook for 2 more minutes to stabilize all the flavors together, and this is ready to serve with a pinch of chopped parsley.

## Equipment

- wok
- skimmer
- knife
- cutting board
- small bowl
- single portable gas stove
- blender

## Source

- Original video: https://www.instagram.com/reel/DGiyI9kt9u7/?igsh=MXl4ZDJubzVoOHZh
- Recipe page: https://www.cliprecipe.com/recipe/d59526c5-7bbf-4f8c-91ea-c8adb44f26db
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt