# Ribs

This recipe is the best way to make ribs without fancy equipment.

- Total time: 215 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- ribs
- mustard
- 0.5 cup brown sugar
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 4 tablespoons maple syrup

## Instructions

1. Peel off the membrane on the back of the ribs.
2. Use mustard as the binder.
3. In a separate bowl, combine brown sugar, cayenne, paprika, garlic powder, onion powder, black pepper and salt.
4. Pour over ribs generously on both sides.
5. Wrap the ribs in aluminum.
6. Set your barbecue to 250 degrees fahrenheit.
7. Lay your ribs, bone side down, on the barbecue for two and a half hours.
8. Combine brown sugar, paprika, olive oil, maple syrup or honey to make the sauce.
9. Open ribs and slather it with the sauce.
10. Wrap it back up and keep it in the barbecue for another hour.
11. For the last 5 minutes, take your ribs out and put it on the flame so it caramelizes.
12. Dump the juices in the foil into a pot, reduce it, and use it as a glaze when you're finally done.

## Equipment

- knife
- cutting board
- bowls
- measuring cups
- measuring spoons
- aluminum foil
- barbecue

## Tips

- When doing the seasoning you want them in a separate bowl so it all spreads out evenly.

## Source

- Original video: https://www.instagram.com/reel/DJXJ-1WxUZh/?igsh=MTFmbGI3Mmxob3Eydw==
- Recipe page: https://www.cliprecipe.com/recipe/d581c58d-420e-4dae-b5c8-f49e5493b2a1
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt