# Raspberry Coconut Chocolate Bites

These no-bake, high-fiber, grain-free, dairy-free, refined sugar-free, and absolutely delicious raspberry coconut chocolate bites are created by blending four simple ingredients, pressing them into a mini muffin tin, and topping with dark chocolate.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups unsweetened dessicated coconut
- 1 cup frozen or fresh raspberries
- 1 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 80 g dark chocolate, chopped
- 1 handful freeze-dried raspberries, for topping

## Instructions

1. Add the first 4 ingredients to a food processor or high-powered blender and blend until you get a sticky mixture.
2. Scoop a tablespoon at a time and press down into the bottom of a silicone or lined mini cupcake pan, flattening the top.
3. Melt chocolate using the double boiler method or in the microwave at 30 sec intervals.
4. Pour over the raspberry coconut mixture, top with freeze-dried raspberries if desired, and refrigerate for about 30 minutes or until the chocolate sets.

## Equipment

- food processor
- high-powered blender
- silicone or lined mini cupcake pan

## Tips

- Enjoy and store leftovers in the fridge for up to a week or in the freezer for up to 3 months.

## Source

- Original video: https://vt.tiktok.com/ZSSX5JVwe/
- Recipe page: https://www.cliprecipe.com/recipe/d57fa6e6-0325-4226-b7c8-edadcac753ab
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt