# Steamed Fish with Vegetables and Steamed Buns

This recipe shows the preparation of a delicious fish dish with vegetables and steamed buns.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 eggs
- 1 purple onion
- 4 shiitake mushrooms
- 2 onions
- 6 quail eggs
- 1 block tofu
- 1 green bell pepper
- 1 floret broccoli
- 1 carrots
- 1 bunch scallions
- 1 fish
- 1 ladle dark brown sauce
- 1 ladle light brown sauce
- 5 red chili peppers
- 8 steamed buns

## Instructions

1. Prepare the egg and onion base in a wok.
2. Add assorted vegetables and quail eggs to the wok.
3. Arrange fish slices in a circular pattern on top of the vegetables.
4. Pour dark brown sauce over the fish.
5. Add light brown sauce, red chilies, and scallions.
6. Cover and simmer the dish.
7. Add steamed buns around the edges of the wok.

## Equipment

- wok
- small individual stoves
- tongs
- ladle

## Source

- Original video: https://youtube.com/shorts/G_BWfKitthI?si=xZQ9PalliTe_P1xI
- Recipe page: https://www.cliprecipe.com/recipe/d5742d9c-1caf-4c94-95e3-fdb968e3b8cd
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt