# Steak Tartare

A simple recipe for steak tartare on toasted brioche.

- Total time: 5 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 gr solomillo ternera
- 1 cucharada mostaza en grano
- 2 u yemas de huevo
- 50 ml aceite de oliva virgen extra
- 2 u pepinillos encurtidos
- 0.5 u cebolla tierna
- 20 u alcaparras
- 0 Tabasco
- 0 Salsa perrins
- 0 Sal
- 0 pimienta
- 0 Brioche

## Instructions

1. Finely chop the beef tenderloin.
2. Season the chopped beef with salt and pepper.
3. Add a spoonful of grain mustard to the beef and mix.
4. In a separate bowl, whisk together two egg yolks and 50ml of extra virgin olive oil.
5. Finely chop the onion and pickles.
6. Finely chop the capers.
7. Add the chopped onion, pickles, and capers to the egg yolk mixture.
8. Add the seasoned beef to the egg yolk mixture.
9. Mix all ingredients together.
10. Toast slices of brioche bread in a pan with butter.
11. Place a spoonful of the steak tartare mixture on each slice of toasted brioche.

## Equipment

- knife
- bowl
- whisk
- spoon
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNddyLFQ5/
- Recipe page: https://www.cliprecipe.com/recipe/d56e1227-f07c-43e6-b128-5742cf025eed
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt