# Sheet Pan Chicken Dinner

A sheet pan roast chicken dinner with roasted vegetables and an herby green sauce.

- Total time: 67 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 whole chicken
- 2 tbsp calabrian chili
- 3 cloves garlic
- 1 tbsp lemon juice
- 1 tbsp salt
- 1 tsp coriander
- 1 tsp mushroom powder
- 2 tbsp olive oil
- 12 potatoes
- 6 carrots
- 2 leeks
- 1 handful mint
- 1 handful parsley
- 1 handful scallions
- 10 olives
- 1 tbsp olive brine
- 2 cloves garlic
- 1 lemon zest
- 1 tbsp lemon juice
- 1 tsp dry thyme
- 1 tsp oregano
- 1 tbsp sesame seeds
- 2 tbsp olive oil

## Instructions

1. Remove the neck and giblets from the chicken.
2. Prepare the marinade by blending calabrian chili, garlic, lemon juice, salt, coriander, mushroom powder, and olive oil.
3. Season the chicken with salt and olive oil.
4. Coat the chicken with the prepared marinade.
5. Slice carrots and leeks.
6. Halve the potatoes.
7. Arrange the vegetables around the chicken on a baking sheet.
8. Roast at 425°F for an hour, basting every 20 minutes.
9. Prepare the herb sauce by mixing mint, parsley, scallions, olives, olive brine, garlic, lemon zest, lemon juice, thyme, oregano, sesame seeds, and olive oil.
10. Carve the chicken and serve with the roasted vegetables and herb sauce.

## Equipment

- knife
- blender
- baking sheet
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2GoWogC/
- Recipe page: https://www.cliprecipe.com/recipe/d56ae8ef-f1af-43a8-8df1-0a088e5efed6
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt