# Burger Buns

This is a recipe for quick and easy burger buns.

- Servings: 8 servings
- Total time: 32 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup warm water
- 0.25 cup pure cane sugar
- 3.25 teaspoons yeast
- 3.5 cups flour
- 1 teaspoon salt
- 0.33 cup light tasting oil
- 1 egg

## Instructions

1. Add warm water to a measuring cup.
2. Add cane sugar to the water.
3. Add yeast.
4. Let it bloom.
5. Add flour to a mixing bowl.
6. Add salt.
7. Pour the yeast mixture into the flour.
8. Add oil.
9. Whip up an egg and add it to the dough.
10. Mix the dough.
11. Turn out onto a floured surface.
12. Knead the dough.
13. Weigh dough and divide in equally sized dough balls of 119 grams.
14. Round the dough balls.
15. Flatten dough balls.
16. Place them on a baking sheet lined with parchment paper, cover and let hang out for 20 minutes.
17. Brush the tops with an egg water mixture.
18. Bake at 400 for 12 minutes.
19. Enjoy!

## Equipment

- measuring cup
- mixing bowl
- stand mixer
- baking sheet
- parchment paper
- oven

## Tips

- Hand kneading is therapeutic.
- Create tension at the top when forming dough balls for pretty buns.

## Source

- Original video: https://www.instagram.com/reel/DKXAnimOlHz/?igsh=MTMzcDJ0OGZnbmdtOQ==
- Recipe page: https://www.cliprecipe.com/recipe/d565f542-c354-4b32-86d0-b689b75be219
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt