# Pork with Tomato Sauce & Mozzarella Di Buffala

A delicious recipe for pork with tomato sauce and mozzarella di bufala.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 Pork Collar Slices
- 3 tbs Salt & Pepper
- 2 tbs Extra Virgin Olive Oil
- 400 g Fresh Mozzarella Di Buffala
- 800 g Tomato sauce
- 1 Onion
- 2 cloves Garlic
- 2 tbs Extra Virgin Olive Oil
- 1 tbs Salt & Pepper
- 1 tsp Chili Flakes
- 1 tsp Dried Oregano
- 1 handful Fresh Basil leaves

## Instructions

1. Season the pork collar slices with salt and pepper.
2. Heat extra virgin olive oil in a frying pan.
3. Cook the pork for about four minutes per side.
4. Dice one onion and two cloves of garlic.
5. In the same pan, sauté the onions and garlic.
6. Add the tomato sauce, salt, pepper, chili flakes, oregano and fresh basil leaves to the pan.
7. Add the cooked pork to the sauce.
8. Top with fresh mozzarella di bufala and cover the pan.
9. Let it cook until the mozzarella is melted and serve.

## Equipment

- frying pan
- knife
- cutting board
- tongs
- spatula

## Source

- Original video: https://www.instagram.com/p/DEc77_-o6Km/
- Recipe page: https://www.cliprecipe.com/recipe/d56499f2-e328-49ec-8561-221662aaab55
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt