# Cod wellington

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- thyme
- garlic
- maitake mushrooms
- spinach
- leek
- white wine
- cod
- shallots
- parmesan cheese
- pine nuts
- pastry dough

## Instructions

1. Add butter, thyme, and garlic to a pan with oil.
2. Add maitake mushrooms to the pan and cook until browned.
3. Remove the mushrooms from the pan.
4. Add spinach to the pan and cook until wilted.
5. Process the cooked mushrooms in a food processor.
6. Chop the leek.
7. Cook the leek in a pot and add white wine.
8. Blend the cooked leek and wine mixture.
9. Strain the leek puree.
10. Cut the cod fillet.
11. Dice the shallots finely.
12. Toast parmesan cheese and pine nuts in a pan.
13. Spread plastic wrap and layer the processed mushrooms, cooked spinach, cod, and toasted parmesan and pine nuts.
14. Wrap the layered ingredients with a cabbage leaf.
15. Roll the wrapped ingredients in pastry dough.
16. Brush the pastry with egg wash and decorate it.
17. Bake in the oven until golden brown and crispy.
18. Slice the baked pastry.
19. Serve with leek puree and garnish with cauliflower.

## Equipment

- pan
- food processor
- knife
- cutting board
- pot
- blender
- strainer
- plastic wrap
- oven

## Source

- Original video: https://www.tiktok.com/@stevenmotocooks/video/7600206641530752287
- Recipe page: https://www.cliprecipe.com/recipe/d56298a3-076d-4b62-b7b2-b8fd8a824940
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt