# Pap's Corn Pudding

This is a simple, crowd-pleasing corn pudding that is a staple on the Thanksgiving table.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- butter
- ears of corn
- 2 cans cream corn
- 1 box Jiffy corn muffin mix
- 2 eggs
- 3 scallions

## Instructions

1. Melt butter in a saucepan on the stove top over a low setting.
2. Cut the corn off the cob.
3. Add the corn to the melting butter.
4. Add two cans of cream corn to a mixing bowl.
5. Add one box of Jiffy corn muffin mix to the mixing bowl.
6. Crack two eggs into the mixing bowl.
7. Cut up three scallions.
8. Add the scallions to the mixing bowl.
9. Whisk all ingredients in the mixing bowl.
10. Add the butter and corn mixture to the mixing bowl after the whisking is complete, to avoid scrambling the eggs.
11. Mix until everything is incorporated.
12. Pour the mixture into a buttered cast iron pan.
13. Place the pan in a 350-degree oven on the middle shelf for 50 minutes to an hour.

## Equipment

- saucepan
- stove
- mixing bowl
- whisk
- knife
- cutting board
- cast iron pan
- oven mitts
- oven

## Tips

- Do not let the warm butter hit the raw eggs in the mixture.

## Source

- Original video: https://www.facebook.com/share/r/15ziTcunP4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d561229d-1ae6-44f1-b639-5af5a6bec24a
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt