# Crunchy Vietnamese Chicken Salad (Gỏi Gà)

A light but satisfying salad that's perfect for lunch or dinner.

- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 2 tbsp sugar
- 2 tbsp fish sauce
- 1.5 tbsp fresh lime juice
- 1.5 tbsp white vinegar
- 1 tbsp hot water
- 1 red chilli, finely chopped
- 1 garlic clove, minced
- 4 cups finely shredded wombok cabbage
- 1 cup finely shredded carrots
- 0.5 small red onion, thinly sliced
- 3 cups shredded roast chicken
- 1 large handful fresh coriander, chopped
- 1 large handful fresh mint, chopped
- 2 tbsp olive oil
- Roasted peanuts, chopped
- Fried shallots
- Lime wedges

## Instructions

1. Mix together sugar, fish sauce, lime juice, vinegar, hot water, chilli, and garlic.
2. Toss together cabbage, carrots, red onion, shredded chicken, coriander, mint, dressing and olive oil.
3. Transfer to a serving dish.
4. Top with peanuts, fried shallots, and fresh lime juice.

## Source

- Original video: https://vt.tiktok.com/ZShDcEr8S/
- Recipe page: https://www.cliprecipe.com/recipe/d55e65db-cf53-4c3f-a431-bf3ba4297310
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt