# Butter Mochi

A recipe for butter mochi, a delicious Hawaiian dessert.

- Servings: 9 servings
- Total time: 70 min
- Language: en

## Ingredients

- 225 g glutinous rice flour
- 120 g sugar
- 1 tsp baking powder
- 0.125 tsp kosher salt
- 2 eggs
- 1 cup milk
- 0.5 13.5 fl oz can full fat coconut milk
- 6 Tbsp melted unsalted butter
- 1 tsp vanilla

## Instructions

1. Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper.
2. Mix dry ingredients in a small bowl. Mix wet ingredients in a separate bowl.
3. Add dry ingredients into wet and mix until well combined.
4. Pour batter into prepared pan then bake for about 1 hour until golden brown on top.
5. Wait till the mochi cools then cut and enjoy!

## Equipment

- 8"x8" baking pan
- parchment paper
- small bowl
- separate bowl

## Source

- Original video: https://www.tiktok.com/@ashley_gap/video/7280311687654280491
- Recipe page: https://www.cliprecipe.com/recipe/d55cc57a-6aa9-48c7-96c4-de5326089e35
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt