# Mayo/Hollandaise Sauce

A thick and healthy homemade mayonnaise or hollandaise sauce made from fried eggs and other simple ingredients.

- Total time: 2 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 2 fried eggs
- 1.5 tbsp olive oil
- 1 tsp mustard
- 0.5 lemon lemon juice
- 1 pinch salt

## Instructions

1. Fry the two eggs.
2. Add two fried eggs to a blending cup.
3. Add olive oil to the cup.
4. Add mustard to the cup.
5. Add salt to the cup.
6. Squeeze lemon juice into the cup.
7. Hand blend for one to two minutes until smooth consistency.
8. Serve the homemade mayonnaise/hollandaise sauce.

## Equipment

- blender
- bowl

## Tips

- Can be refrigerated for up to 7 days.

## Source

- Original video: https://www.instagram.com/reel/DNxJMxF0t2v/?igsh=MXh5d2k2aWR6aTBidg==
- Recipe page: https://www.cliprecipe.com/recipe/d54ce958-cb03-41f6-814d-29c9449b03b3
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt