# Meatloaf

This is a moist, flavorful and delicious meatloaf cooked in a crockpot.

- Total time: 360 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 pounds ground pork
- 1 yellow onion
- 2 boxes Stove Top Savory Herbs Stuffing Mix
- 1.5 cups whole milk
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons Spicy Ketchup
- 1 tablespoon yellow mustard
- 1.5 cups ketchup
- 0.25 cup light brown sugar
- 2 tablespoons minced onion
- 1 tablespoon yellow mustard
- 2 teaspoons apple cider vinegar
- 1 handful pepper
- 1 handful parsley

## Instructions

1. Add 2 pounds of ground pork to a mixing bowl.
2. Grab one yellow onion, dice it, and throw it in the bowl.
3. Add two boxes of Stove Top Savory Herbs Stuffing Mix to the bowl.
4. Pour in one and a half cups of whole milk.
5. Add two whole eggs.
6. Add a pinch of salt and a pinch of pepper.
7. Add two tablespoons of your favorite ketchup and one tablespoon of yellow mustard.
8. Mix with your hands until beautifully combined.
9. Line your crockpot with foil, spray with non-stick, and place the meatloaf mixture inside, forming it into a loaf the shape of your crockpot.
10. For the glaze: combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
11. Whisk until beautifully combined.
12. Pour about a half a cup of the glaze onto the meatloaf and brush it to cover the whole thing.
13. Put the lid on and set the crockpot to low for six hours.
14. Check it at four hours; remove the lid and carefully remove the meatloaf using the foil, placing it on a baking sheet.
15. Add a little more glaze and brush it over the top.
16. Put it under a broiler for 5-10 minutes until it looks beautiful.
17. Sprinkle parsley on top if you have it.
18. Serve a piece of meatloaf on a plate and add the rest of the glaze.

## Equipment

- crock pot
- mixing bowl
- hand mixer
- foil
- non-stick spray
- whisk
- baking sheet
- oven
- plate
- fork

## Tips

- Line your crockpot with foil and spray with non-stick for easy removal.
- Bake for 4-6 hours on low.

## Source

- Original video: https://www.facebook.com/reel/1775904976619444
- Recipe page: https://www.cliprecipe.com/recipe/d5492189-182e-4c97-a48b-20fad83bec9e
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt