# Homemade Sour Cream

Learn how to make sour cream from home with no fancy equipment, no fuss.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 cups heavy cream
- 2 tbsp lemon juice (or white vinegar)

## Instructions

1. Add both to a clean mason jar.
2. Shake it up really well.
3. Loosely cover and let it sit on your counter for 12–24 hours.
4. Once it thickens and tangy, pop it in the fridge.

## Equipment

- mason jar

## Tips

- Use within 1–2 weeks.

## Source

- Original video: https://www.facebook.com/reel/878018621272184
- Recipe page: https://www.cliprecipe.com/recipe/d546759a-1870-4b02-90fc-48f7b274849c
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt