# Chorizo Shakshuka

A flavorful breakfast dish featuring eggs poached in a spicy tomato and chorizo sauce.

- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- bread
- 1 red bell pepper
- garlic
- chorizo
- onion
- red pepper flakes
- 400 g canned peeled tomatoes in tomato juice
- 3 eggs
- parsley
- feta cheese

## Instructions

1. Cut the red bell pepper in half.
2. Slice the garlic.
3. Cut the chorizo in pieces.
4. Add oil, chorizo and onion to the pan.
5. Add the red pepper flakes and bell pepper.
6. Stir the ingredients in the pan.
7. Add canned peeled tomatoes.
8. Add the eggs.
9. Cover the pan and cook.
10. Remove the lid, add parsley and feta.

## Equipment

- knife
- wooden cutting board
- pan
- wooden spoon
- can opener
- lid

## Source

- Original video: https://www.instagram.com/reel/CdShhDHsojR/?igsh=eDZ1MWlwanJiaHZv
- Recipe page: https://www.cliprecipe.com/recipe/d543c20b-cd73-4bc4-99da-08fb30759f2c
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt