# Spaghetti alla Puttanesca

Spaghetti alla puttanesca is known for its bold, punchy flavours, combining garlic, anchovy, capers and chilli for an intricately layered sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic
- anchovy
- capers
- chilli
- olive oil
- white wine
- crushed tomatoes

## Instructions

1. Melt anchovies, garlic and capers into olive oil.
2. Deglaze with a little white wine before adding in the crushed tomatoes.
3. Gently simmer to bring all the flavours together.

## Tips

- A masterclass in umami layering. No fancy ingredients, just pantry staples and a bit of technique.

## Source

- Original video: https://vm.tiktok.com/ZNRxAwGoQ/
- Recipe page: https://www.cliprecipe.com/recipe/d543036f-db29-4a76-a6cd-6bf813c21924
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt